Wikipedia:WikiProject/NAL/Seed Stories

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Seed Stories Editathon

Join the USDA National Agricultural Library for a two-part event on seed saving and culturally relevant foods in the United States.

Seed saving is the practice of saving seeds or other reproductive material from vegetables, grains, herbs, flowers, nuts, tree fruits, and berries. Seed saving helps to protect natural biodiversity and gives growers access to seed and plant stock year after year. Seed saving is an essential practice across many cultures that ensures access to culturally significant foods. Many plants have moved with individuals through voluntary and forced migration and enslavement.

Culturally relevant or appropriate food provides the opportunity to preserve cultural and historical food preparation and consumption practices. It centers where, how, with, and by whom it is eaten.

During this event, we will hear from two keynote speakers. April Jones is a farmer and founder of Pinehurst Farmers Market and Pinehurst Consulting. Bazile Panek, a proud member of the Red Cliff Band of Lake Superior Ojibwe, was raised on Red Cliff reservation. He is the Indigenous Consultant for the Institute for Tribal Environmental Professionals (ITEP). They will examine the importance of seed saving on an individual and cultural level. As well as discuss the meaning and significance of saving and sharing seeds, access to culturally relevant foods, and the important role seed saving can play in culturally relevant food access. Culturally relevant foods are often found to be more nutritious that conventional foods. When access is restricted, and people overconsume non-cultural foods, it can result in higher rates of nutrition-related diseases such as malnutrition, diabetes, obesity, and heart disease. Food is more than sustenance; it is linked to many communities' history, culture, and spiritual practices. Food brings families and communities together and shared seeds and food production foster cultural well-being and connection. Jared Zystro, Ph.D., research and education assistant director at the Organic Seed Alliance, will also be joining us to chat about plant breeding and seed growing. At the end of our program, our speakers will come together to discuss biodiversity, seed and plant breeding, growing, and protections.

Following our speakers, we will offer Wikipedia editing training and edit articles related to seed saving and culturally relevant foods.

Registration is required but attendees are free to come and go as they please.

Register

Livestream

Zoom link upon registration

When: May 19, 2023 1:00 pm-4:30 pm Eastern

Where: Virtual!

Details: No Wikipedia editing experience is necessary; training will be provided.

More information[edit]

Please register on Eventbrite. The confirmation email from Eventbrite will include the Zoom link and password to access the event. Full-day attendance is not required.

Wikipedia is an openly editable resource, meaning that you can improve the quality and accuracy of Wikipedia entries. As one of the web’s most visited reference sites, Wikipedia serves as a starting point for many individuals looking to learn about art, history, and science.

During this training, attendees of all experience levels will learn the basics of how to edit Wikipedia by updating related articles.

Get started[edit]

Please sign in[edit]

This is for use on the day of the event.
1) Select 'Sign in'
2) Scroll down on the page that follows and click 'Publish changes' or 'Save changes'.
Your username will automatically be added to the list of attendees.

Safe Space Policy[edit]

Schedule[edit]

1:00 pm - 1:10 pm Welcome from NAL

1:10 pm - 1:35 pm Keynote Speaker, April Jones, Urban Farmer and Consultant, Founder of Pinehurst Farmers Market and Pinehurst Consulting

1:35 pm - 2:00 pm Keynote Speaker, Bazile Panek, Indigenous Consultant, Institute for Tribal Environmental Professionals (ITEP)

2:00 pm - 2:15 pm Jared Zystro, Ph.D., Research & Education Assistant Director, Organic Seed Alliance

2:15 pm - 2:30 pm Questions and Answers

2:30pm - 2:45 pm BREAK

2:45 pm - 3:15 pm Wikipedia editing training, Jamie Flood, Senior Wikipedian, NAL

3:15 pm - 4:30 pm Time to edit and editing demonstrations

Wikimedia[edit]

Wikipedia Policies[edit]

Articles work list with possible references[edit]

About the Quality Scale

WikiProjects[edit]

Quick Editing Tips[edit]

Tools, Resources[edit]

For Wikimedia DC/Wikimedians of Indiana Use[edit]

Outcomes[edit]

Attendees[edit]

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