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Portal:Islands

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The Islands Portal

A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.
A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.

This is a list of the lists of islands in the world grouped by country, by continent, by body of water, and by other classifications. For rank-order lists, see the other lists of islands below. (Full article...)

In the Croatian part of the Adriatic Sea, there are 718 islands, 389 islets and 78 reefs, making the Croatian archipelago the largest in the Adriatic Sea and the second largest in the Mediterranean Sea, after the Greek archipelago.

Of the 718 islands, only 47 are inhabited in the sense that at least one person resides on that island. Some sources indicate that Croatia has 67 inhabited islands, counting those that have a settlement, but 20 of those have lost all of their permanent population as a result of the population decline occurring throughout the Croatian islands due to insufficient economic activity.

Data on the populated islands of Croatia
# Island County Population
(as of 31 Mar 2011)
Area Highest point Population
density
1 Krk Primorje-Gorski Kotar 19,383 405.78 km2 (100,270 acres) 568 m (1,864 ft) 47.8/km2 (0.193/acre)
2 Korčula Dubrovnik-Neretva 15,522 276.03 km2 (68,210 acres) 569 m (1,867 ft) 56.2/km2 (0.227/acre)
3 Brač Split-Dalmatia 13,956 394.57 km2 (97,500 acres) 780 m (2,560 ft) 35.4/km2 (0.143/acre)
4 Hvar Split-Dalmatia 11,077 299.66 km2 (74,050 acres) 628 m (2,060 ft) 37.0/km2 (0.150/acre)
5 Rab Primorje-Gorski Kotar 9,328 90.84 km2 (22,450 acres) 410 m (1,350 ft) 102.7/km2 (0.416/acre)
(Full article...)

Selected cuisines, dishes and foods – show another

Menorcan Sobrassada and Mahón cheese

Menorcan cuisine refers to the typical food and drink of Menorca.

Menorca is a rocky island in the Balearic archipelago in Spain, consisting of eight municipalities. Featuring a Mediterranean climate, the weather is milder in the south while in the north there are strong winds all year round. Marine salt, carried by the wind to the pastures where cows graze, is what gives the cheese its typical flavour. Seafood is a major element of the island's cuisine, but additionally, there are horses, pigs (used for cold cuts) and cows (the skin of which is used to produce leather, and the milk to produce cheese). Agriculture is small-scale and varied, consisting of typical Mediterranean products. Within this typical Mediterranean cuisine there are also the influences of various invading people, particularly the English, who brought plum cake, puddings, and punch. The rural and marine cuisine is mostly based on greens and vegetables from one's own garden, locally produced meat, and fish and seafood caught in the same day. Olive oil, although not produced on the island, is also a fundamental ingredient in local dishes. (Full article...)

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