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Ecology

Ecology (from Ancient Greek οἶκος (oîkos) 'house', and -λογία (-logía) 'study of') is the natural science of the relationships among living organisms, including humans, and their physical environment. Ecology considers organisms at the individual, population, community, ecosystem, and biosphere levels. Ecology overlaps with the closely related sciences of biogeography, evolutionary biology, genetics, ethology, and natural history.

Ecology is a branch of biology, and is the study of abundance, biomass, and distribution of organisms in the context of the environment. It encompasses life processes, interactions, and adaptations; movement of materials and energy through living communities; successional development of ecosystems; cooperation, competition, and predation within and between species; and patterns of biodiversity and its effect on ecosystem processes.

Ecology has practical applications in conservation biology, wetland management, natural resource management (agroecology, agriculture, forestry, agroforestry, fisheries, mining, tourism), urban planning (urban ecology), community health, economics, basic and applied science, and human social interaction (human ecology).

The word ecology (German: Ökologie) was coined in 1866 by the German scientist Ernst Haeckel. The science of ecology as we know it today began with a group of American botanists in the 1890s. Evolutionary concepts relating to adaptation and natural selection are cornerstones of modern ecological theory.

Ecosystems are dynamically interacting systems of organisms, the communities they make up, and the non-living (abiotic) components of their environment. Ecosystem processes, such as primary production, nutrient cycling, and niche construction, regulate the flux of energy and matter through an environment. Ecosystems have biophysical feedback mechanisms that moderate processes acting on living (biotic) and abiotic components of the planet. Ecosystems sustain life-supporting functions and provide ecosystem services like biomass production (food, fuel, fiber, and medicine), the regulation of climate, global biogeochemical cycles, water filtration, soil formation, erosion control, flood protection, and many other natural features of scientific, historical, economic, or intrinsic value. (Full article...)

Two bluestreak cleaner wrasses removing dead skin and external parasites from a potato grouper

Cleaner fish are fish that show a specialist feeding strategy by providing a service to other species, referred to as clients, by removing dead skin, ectoparasites, and infected tissue from the surface or gill chambers. This example of cleaning symbiosis represents mutualism and cooperation behaviour, an ecological interaction that benefits both parties involved. However, the cleaner fish may consume mucus or tissue, thus creating a form of parasitism called cheating. The client animals are typically fish of a different species, but can also be aquatic reptiles (sea turtles and marine iguana), mammals (manatees and whales), or octopuses. A wide variety of fish including wrasse, cichlids, catfish, pipefish, lumpsuckers, and gobies display cleaning behaviors across the globe in fresh, brackish, and marine waters but specifically concentrated in the tropics due to high parasite density. Similar behaviour is found in other groups of animals, such as cleaner shrimps.

There are two types of cleaner fish, obligate full time cleaners and facultative part time cleaners where different strategies occur based on resources and local abundance of fish. Cleaning behaviour takes place in pelagic waters as well as designated locations called cleaner stations. Cleaner fish interaction durations and memories of reoccurring clients are influenced by the neuroendocrine system of the fish, involving hormones arginine vasotocin, Isotocin and serotonin. (Full article...)
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Credit: Andrew Dunn (User:Solipsist)
Mold growth covering a decaying peach. The frames were taken approximately 12 hours apart over a period of six days. Molds are fungi that grow in the form of multicellular filaments called hyphae. Molds are considered to be microbes but microscopic fungi that grow as single cells are called yeasts.

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Solitary predator: a polar bear feeds on a bearded seal it has killed.

Predation is a biological interaction where one organism, the predator, kills and eats another organism, its prey. It is one of a family of common feeding behaviours that includes parasitism and micropredation (which usually do not kill the host) and parasitoidism (which always does, eventually). It is distinct from scavenging on dead prey, though many predators also scavenge; it overlaps with herbivory, as seed predators and destructive frugivores are predators.

Predators may actively search for or pursue prey or wait for it, often concealed. When prey is detected, the predator assesses whether to attack it. This may involve ambush or pursuit predation, sometimes after stalking the prey. If the attack is successful, the predator kills the prey, removes any inedible parts like the shell or spines, and eats it. (Full article...)

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Ian Grote Stirling OC FRSC (September 26, 1941 – May 14, 2024) was a research scientist with Environment and Climate Change Canada and an adjunct professor in the University of Alberta Department of Biological Sciences. His research has focused mostly on Arctic and Antarctic zoology and ecology, and he was one of the world's top authorities on polar bears.

Stirling authored five non-technical books and more than 250 articles published in peer-reviewed science journals. Over the course of his career, and well into his retirement from Environment Canada in 2007, when he became a scientist emeritus, he wrote and spoke extensively about the danger posed to polar bears by global warming. (Full article...)

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Of all the lands in the world's temperate zones, China has the greatest number of plant species; the eastern United States has the next largest number.


—Edwin T. Morris, Author

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Checkerspot was a biannual climate change magazine in Canada published by the Canadian Wildlife Federation. A free magazine, its inaugural issue was launched May 2007 and stopped production in 2009 due to the economic downturn. The Canadian Wildlife Federation, one of Canada’s largest non-profit, non-governmental conservation organizations, works to protect Canada’s wild species and spaces. Checkerspot was used to advance activism on and promote discussions about climate change. (Full article...)

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... in many cultures, termites (particularly the winged ones known as alates) are used for food?

(Pictured left: Formosan subterranean termites)

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