Wikipedia:WikiProject Food and drink/Newsletter August 2008

August 2008 Wikiproject Food and Drink Newsletter

The WikiProject Food and Drink Newsletter Volume II, no. 7 - August 2008
Project News There are currently 17,012 articles attributed to the project, an increase of 268 over the last month. There are currently 2,975 stubs attributed to the project, an increase of one since last month. Fifteen articles are at FA level and twenty-seven are GA level articles, with no change in FA status and an increase of five at GA status. We also have an entry in the A category. The Food Portal continues to be run by the random portal generator. Thanks to Peter Isotalo for updating the portal with a number of articles as there was a mention that someone might pull it from being a featured portal. There is a lot of work for this Wikiproject. Go to WikiProject Food and drink/Tasks to find out how to help. Please continue to help with the Destubbification Drive. Current Merge Proposals Merge Annona muricata (edit | talk | history | protect | delete | links | watch | logs | views) to Soursop (edit | talk | history | protect | delete | links | watch | logs | views), this being the same plant. Please see discussion pages for those articles. Articles can be "tagged" currently by placing {{WikiProject Food and drink}} in an article's talk page. Please help out with accessing articles for the project once they are tagged as well. This is a tedious job for the few people who are doing it right now. Listed here are other tags you can use for identifying articles as well as yourself as a member of the project and some other useful items as well. Current members of this task force include: --Chef Tanner --Jeremy Brown -- GrooveDog (talk) (Review)) --Applejaxs --Jacksinterweb --Green caterpillar (talk)	Please welcome these new members who have joined in the month of July, we are now up to ninety-four members. Chefcrsh (talk · contribs · count) JohnnyCalifornia (talk · contribs · count) - All things culinary. Okipatrick (talk · contribs · count) - specialty in Desserts and Japanese cuisine rawmilk (talk · contribs · count) justbobdanish (talk · contribs · count) - Making sure things thought to be food are actually food. Sometimes done empirically using taste. Intothewoods29 (talk · contribs · count) lindasee (talk · contribs · count) - Body coolant drink. In-Correct (talk · contribs · count) - Cooks food and experiments with recipes. Favorite restaurants are ones that have variety and free refills. 88.28.59.141 (talk · contribs · count) - Rafael Peró, Madrid-Spain. "Love food and anything related to" New articles created in July Aaron McCargo, Jr. Templates UserBox template and WikiProject Food and Drink rating banner template 34 different food and drink related stub templates This page will assist you in creating or editing an article on a cuisine Food Templates Info Box Templates QSR Restaurants We're sorry if you did not want to receive this newsletter. If you would like to not receive this in the future, please make a note next to your name on the project's participant list here. Past issues- July 2008 June 2008 April 2008 February 2008 January 2008 December 2007 November 2007 October 2007 September 2007 August 2007 July 2007
WikiProject Food and Drink Articles by Quality Make visible or invisible by clicking Show or Hide, respectively. Food and drink articles by quality and importance Quality Importance Top High Mid Low NA ??? Total FA 7 13 28 48 FL 2 1 3 FM 139 139 GA 13 24 73 251 5 366 B 56 235 331 581 64 1,267 C 81 389 955 2,725 468 4,618 Start 22 322 1,641 9,858 5 3,794 15,642 Stub 17 559 7,835 5,040 13,451 List 11 69 109 466 23 271 949 Category 9 1 7,610 7,620 Disambig 157 157 File 2,997 2,997 Portal 614 614 Project 384 384 Redirect 10 72 538 2,681 3,301 Template 947 947 Other 3 189 192 Assessed 183 1,084 3,754 22,286 15,746 9,642 52,695 Unassessed 20 1 1,971 1,992 Total 183 1,084 3,754 22,306 15,747 11,613 54,687 WikiWork factors (?) ω = 181,911 Ω = 5.14
This is your newsletter and you can be involved in the creation of the next issue (September 2008). Any and all contributions are welcome. Simply let yourself be known to Chef Tanner