Vespertine (restaurant)
| Vespertine | |
|---|---|
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 | |
| Restaurant information | |
| Head chef | Jordan Kahn |
| Food type | Gastronomy |
| Street address | 3599 Hayden Avenue |
| City | Culver City |
| State | California |
| Postal/ZIP Code | 90232 |
| Country | United States |
| Coordinates | 34°1′27″N 118°22′54.5″W / 34.02417°N 118.381806°W |
| Website | vespertine |
Vespertine is a restaurant in Culver City, California.[1][2][3][4]
See also[edit]
References[edit]
- ^ "Vespertine Review - Culver City - Los Angeles". The Infatuation. 2022-08-22. Archived from the original on 2023-03-29. Retrieved 2023-07-21.
- ^ Wells, Pete (2017-10-24). "$250 for Dinner, Tradition Not Included, at Vespertine". The New York Times. ISSN 0362-4331. Archived from the original on 2022-07-03. Retrieved 2023-07-21.
- ^ Rodell, Besha (2017-09-12). "Restaurant Review: Vespertine Is Flawed, Frustrating and Fascinating - LA Weekly". www.laweekly.com. Archived from the original on 2022-12-25. Retrieved 2023-07-21.
- ^ "Review: At Vespertine, Jonathan Gold makes contact with otherworldly cooking. Is dinner for two worth $1,000?". Los Angeles Times. 2017-09-01. Archived from the original on 2023-05-28. Retrieved 2023-07-21.
External links[edit]
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