User talk:JLeve

Welcome!

Hello, JLeve, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Unfortunately, one or more of the pages you created, such as Jeff Leve The Wine Cellar Insider, may not conform to some of Wikipedia's guidelines, and may soon be deleted.

There's a page about creating articles you may want to read called Your first article. If you are stuck, and looking for help, please come to the New contributors' help page, where experienced Wikipedians can answer any queries you have! Or, you can just type {{helpme}} on this page, and someone will show up shortly to answer your questions. Here are a few other good links for newcomers:

I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes (~~~~); this will automatically produce your name and the date. If you have any questions, check out Wikipedia:Questions or ask me on my talk page. Again, welcome! Fiftytwo thirty (talk) 17:18, 10 October 2010 (UTC)[reply]

Speedy deletion nomination of Jeff Leve The Wine Cellar Insider[edit]

A tag has been placed on Jeff Leve The Wine Cellar Insider, requesting that it be speedily deleted from Wikipedia. This has been done under section G11 of the criteria for speedy deletion, because the page seems to be unambiguous advertising which only promotes a company, product, group, service or person and would need to be fundamentally rewritten in order to become an encyclopedia article. Please read the guidelines on spam as well as Wikipedia:FAQ/Business for more information. You may also wish to consider using a Wizard to help you create articles - see the Article Wizard.

If you think that this notice was placed here in error, you may contest the deletion by adding {{hangon}} to the top of the page that has been nominated for deletion (just below the existing speedy deletion or "db" tag - if no such tag exists then the page is no longer a speedy delete candidate and adding a hangon tag is unnecessary), coupled with adding a note on the talk page explaining your position, but be aware that once tagged for speedy deletion, if the page meets the criterion, it may be deleted without delay. Please do not remove the speedy deletion tag yourself, but don't hesitate to add information to the page that would render it more in conformance with Wikipedia's policies and guidelines. Lastly, please note that if the page does get deleted, you can contact one of these administrators to request that they userfy the page or have a copy emailed to you. Fiftytwo thirty (talk) 17:18, 10 October 2010 (UTC)[reply]

October 2010[edit]

Welcome to Wikipedia. If you are affiliated with some of the people, places or things you have written about on Wikipedia, you may have a conflict of interest. In keeping with Wikipedia's neutral point of view policy, edits where there is a conflict of interest, or where such a conflict might reasonably be inferred, are strongly discouraged. If you have a conflict of interest, you should avoid or exercise great caution when:

editing or creating articles related to you, your organization, or its competitors, as well as projects and products they are involved with;
participating in deletion discussions about articles related to your organization or its competitors; and
linking to the Wikipedia article or website of your organization in other articles (see Wikipedia:Spam).

Please familiarize yourself with relevant policies and guidelines, especially those pertaining to neutral point of view, verifiability of information, and autobiographies.

For information on how to contribute to Wikipedia when you have a conflict of interest, please see our frequently asked questions for organizations. Thank you. Fiftytwo thirty (talk) 17:18, 10 October 2010 (UTC)[reply]

The Wine Cellar Insider[edit]

First you should read Wikipedia:Conflict of interest as you are writing about yourself. Next you need to find som sources and indicate why other people think you are notable. Thanks. Enter CBW, waits for audience applause, not a sausage. 17:32, 10 October 2010 (UTC)[reply]