Template talk:Infobox oil

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Everything is bold[edit]

Is there a reason why everything is bold in the infobox? Perhaps this should be changed. -down load ׀ talk 02:28, 20 November 2012 (UTC)[reply]

Seconded. Unfortunately, I cannot discern the source of the problem.—DocWatson42 (talk) 05:34, 3 June 2013 (UTC)[reply]

I came to ask that question -- in those exact words. I'm going to try and fix this so comment here if anyone objects. equazcion � | 04:26, 29 Sep 2013 (UTC)

Now fixed. equazcion � | 04:37, 29 Sep 2013 (UTC)

(Very belatedly) Thank you! ^_^—DocWatson42 (talk) 03:26, 27 March 2014 (UTC)[reply]

Fats[edit]

At present the infobox has labels "Saturated fats", "Interesterified fats", "Unsaturated fats", "Monounsaturated fats", and "Polyunsaturated fats". But most of those refer to the amounts of those kinds of fatty acids, not "fats"! We should change the labels. The exception is interesterified fat, which really is a kind of fat or oil, not a kind of fatty acid. It should not be placed as a subcategory of saturated fat (or of saturated fatty acids), because an interesterified fat may have unsaturated fatty acids as well. Eric Kvaalen (talk) 06:43, 23 April 2023 (UTC)[reply]