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Surely it can't be part of the original recipe from 400 BC, considering corn was unknown to the world outside the Americas. —Preceding unsigned comment added by Aesma (talk • contribs) 02:52, 14 October 2010 (UTC)[reply]
I think corn was another word used for wheat or other cereals in English before the term was applied to maize. Xufanc (talk) 08:54, 7 August 2011 (UTC)[reply]
they don't use corn starch its wheat starch i don't know why the writer mentioned corn starch!!!! — Preceding unsigned comment added by 2.145.237.104 (talk) 07:43, 23 November 2012 (UTC)[reply]
Traditionally the noodle is never a wheat starch (it wouldn't work to keep structure properly), it is made with either potato starch, corn starch, arrowroot starch or rice starch. I added citations for this. [1][2][3]Jooojay (talk) 05:58, 12 June 2017 (UTC)[reply]
I do not think these articles should be merged (as someone previously suggested), however I do think it is important to add a sentence about the history and relationship between them. I added one today with citation. Jooojay (talk) 06:40, 12 June 2017 (UTC)[reply]
