Talk:Curcumin

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Food and drink Low‑importance

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Ideal sources for Wikipedia's health content are defined in the guideline Wikipedia:Identifying reliable sources (medicine) and are typically review articles. Here are links to possibly useful sources of information about Curcumin.

PubMed provides review articles from the past five years (limit to free review articles)
The TRIP database provides clinical publications about evidence-based medicine.
Other potential sources include: Centre for Reviews and Dissemination and CDC

Colour[edit]

I have known for years that boiling cumin hard in water made it turn red, and adding rice made it turn yellow again. Here are possibly related links (to the same paper) which say that the keto form is yellow and the enol form is red: https://www.researchgate.net/publication/328525979_Keto_-_Enol_Tautomerism_of_Temperature_and_pH_Sensitive_Hydrated_Curcumin_Nanoparticles_Their_Role_as_Nanoreactors_and_Compatibility_with_Blood_Cells https://web.archive.org/web/20240605094755/https://www.researchgate.net/publication/328525979_Keto_-_Enol_Tautomerism_of_Temperature_and_pH_Sensitive_Hydrated_Curcumin_Nanoparticles_Their_Role_as_Nanoreactors_and_Compatibility_with_Blood_Cells 119.224.26.241 (talk) 09:55, 5 June 2024 (UTC)[reply]