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Filipino rice dish
Kuning , also spelled koning , kyuning , or kiyuning and Anglicized as yellow rice or turmeric rice , is a Filipino rice dish cooked with turmeric , lemongrass , salt , bay leaves , and other spices to taste. It originates from the island of Mindanao and is a staple food among the Maranao people of Lanao del Sur . It is related to the Indonesian nasi kuning of neighboring Sulawesi , but it does not use coconut milk . The dish is characteristically yellow because of the use of turmeric (kalawag in Maranao , and kunig or luyang dilaw in most other Philippine languages ).[1] [2] [3] [4]
See also [ edit ]
References [ edit ]
^ Balistoy, Ruby Leonora R. "Pagana Maranao—fostering culture of peace" . Philippine Information Agency . Retrieved March 5, 2019 .
^ Abdulwahab, Nabeelah T. "The Beauty, Warmth, and Hospitality of Pagana" . Intangible Cultural Heritage Courier of Asia and the Pacific . International Information and Networking Centre for Intangible Cultural Heritage in the Asia-Pacific Region (ICHCAP). Archived from the original on March 6, 2019. Retrieved March 5, 2019 .
^ "Turmeric "Kuning" Rice" . Maranao Recipes . October 4, 2016. Retrieved March 5, 2019 .
^ Lanto, Macabangkit B. (June 1, 2017). "Historic Marawi ravaged" . Philippine Daily Inquirer . Retrieved May 9, 2023 .