Talk:Cold-pressed juice

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This is ridiculous.[edit]

In central Europe, it is normal for farmers to bring their fruit to a pressing service. My grandma did it half her life. The prices those businesses (often farmers themselves) ask, are not any different from other processes, since the machines do not differ much in price, and the pressing happens just as quickly and cheaply. We never paid even a tenth of the prices given in the article! And nobody would do it, if it was that expensive.

I can only presume, that these products described here are marked up for the same reason than all products targeting dumb pretentious snobs with too much money: To rip them off as much as humanly possible. Which, given the effect it has on natural selection, is a good thing.

— 81.173.224.181 (talk) 10:42, 12 July 2016 (UTC)[reply]

A Question[edit]

Are we talking about the same thing? Maybe what a central European pressing service offers could be different than pressing juice to 50,000 psi in order to kill the bacteria (if not all their spores). Or no?

Do the central Europeans also offer a 30-day best-buy date on the juice?

Three cheers for Darwin. Some of us might not have any kids.

Gil (talk) 05:06, 26 December 2016 (UTC)[reply]

Article[edit]

Anyway we can scale the images back a bit?? I think the article would be best served that way PottoMeesta (talk) 20:49, 25 December 2016 (UTC)[reply]

The "cold pressed" discussion vs preservation methods[edit]

This article seems to drift frequently to discussing preservation methods as apposed to extraction methods. This isn't a discuss about raw vs pasteurized, or HPP vs pasteurized, but rather cold-pressed vs other forms of extraction. HPP and pasteurization are not forms of extraction, therefore should not be the confused with extraction methods. Cold pressed juice does not mean juice that hasn't been pasteurized, but rather juice that has been made in a press (see citations in article).

I agree. It doesn't really explain what distinguishes cold pressing from other methods of juicing.GreenIsomorph (talk) 09:00, 10 May 2017 (UTC)[reply]

Definition of cold pressed juice[edit]

The current definition of cold pressed juice being hydraulic pressed juice is not supported by its citations because the definition have been changed without the citations being updated in a previous edit long ago. And contradicts other definitions found throughout not only other page of wikipedia like this one but plenty of external sources as well. -Grumps (talk) 12:49, 11 January 2020 (UTC)[reply]