Zucchine alla scapece
Zucchine alla scapece is a Neapolitan cuisine dish of large slices of zucchini prepared with vinegar, seasoning, and garlic.
An old paraetymology traces the term scapece to the Latin[1] ex Apicio, from the name of the alleged creator, in reality it comes from the Spanish escabeche,[2] with which it has already been used in different parts of the world for making reference to the process of marinating with vinegar.
They are prepared by frying rather large sliced zucchinis and seasoning them with vinegar, garlic and fresh mint leaves or parsley.[3]
See also[edit]
References[edit]
- ^ Ricetta delle zucchine alla scapece access 17 April 2015
- ^ Ricetta Zucchine a scapece in Le Ricette di GialloZafferano.it
- ^ Giuseppe Maffeis (2014). Le mille virtù dell'aceto: Sfrutta le sue preziose qualità che vincono i disturbi e donano benessere. Edizioni Riza. p. 92. ISBN 978-88-7071-225-4.
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |