Vaca frita
Vaca Frita (literally "Fried Cow") is a Cuban dish consisting of fried and shredded skirt or flank steak. It is often topped with sauteed onions with a squeeze of lime, and served with rice and black beans.[1] It is prepared by sauteeing slow cooked steak.
See also[edit]
References[edit]
- ^ Raichlen, Steven (1993). Miami Spice: The New Florida Cuisine. Workman Publishing. p. 235.
vaca frita.
 | This Cuban cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This meat-related article is a stub. You can help Wikipedia by expanding it. |