User:Susana Seebold/sandbox/Infobox/Food
 Pintxos served in Bermeo | |
| Alternative names | Pintxo |
|---|---|
| Course | Hors d'oeuvre or snack |
| Place of origin | Spain |
| Main ingredients | Sliced bread, topping |
 Spanish omelette cut in half. | |
| Alternative names | Spanish tortilla |
|---|---|
| Course | Appetizer or main course |
| Serving temperature | Hot or cold |
| Main ingredients | Egg and potatoes. |
| Variations | With onions, addition of green or red peppers, etc. |