Template:Papad
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A plate of Papad/Papadum for you | |
| Here is a plate of Papad for you. Papad is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used. In South India it is called Papadum. Thank you. ~~~~ |
 | This template should always be substituted (i.e., use {{subst:Papad}}). Any accidental transclusions will be automatically substituted by a bot. |
Usage[edit]
- Use {{subst:Papad|1=<!--Optional message goes here-->}}. You do not need to sign, it'll be signed automatically.