Template:Marinades/doc

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Collapsed state[edit]

This template's initial visibility currently defaults to autocollapse, meaning that if there is another collapsible item on the page (a navbox, sidebar, or table with the collapsible attribute), it is hidden apart from its title bar; if not, it is fully visible.

To change this template's initial visibility, the |state= parameter may be used:

  • {{Marinades|state=collapsed}} will show the template collapsed, i.e. hidden apart from its title bar.
  • {{Marinades|state=expanded}} will show the template expanded, i.e. fully visible.

Usage[edit]

When placing this template on the article pages, please use the following guidelines:

  • Place the template below any regional templates. E.G., the {{Argentinian cuisine}} template would go first on the Chimichurri article.
  • If there is a related template, such as those listed below, the template that best reflects the contents of the article should go first.

Guidelines for inclusion[edit]

When adding new ingredients to this template, please follow these guidelines:

  • spice rubs should not be included in this list, please use the {{Herbs & spices}} template.
  • Flavored oils and butters should not be included in this list, please use the {{Fatsandoils}} template.
  • This list should only include generic marinades as opposed to commercial brand marinades.

See also[edit]