This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This article is within the scope of WikiProject Serbia, a collaborative effort to improve the coverage of Serbia on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.SerbiaWikipedia:WikiProject SerbiaTemplate:WikiProject SerbiaSerbia articles
This article was automatically assessed because at least one WikiProject had rated the article as stub, and the rating on other projects was brought up to Stub class. BetacommandBot 16:14, 10 November 2007 (UTC)[reply]
I come from Serbia so I know a bit about this salad ;)
The pepper which is used for this salad most closely resembles the peperoncini(long green, not too hot chilli, sometimes green, sometimes fully ripe and red). It is never so hot as the cayene pepper, so I assume it was a mistake in the original text. — Preceding unsigned comment added by 141.20.33.26 (talk) 10:24, 25 June 2013 (UTC)[reply]
