Talk:Primal cut

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Start[edit]

This is a start, I intend to do further work. Basically this is a hash together of the Pork Beef and Lamb sections. A lot of duplication unfortunately, also I am not sure if this should be merged into butcher.

To Do[edit]

American cuts of Lamb
French cuts would be nice as they are often referred to in US/UK restaurants.
More about the process of the butchery, especially if this does not duplicate with butcher
redirects, maybe cuts of meat and more... See also from cuts

GameKeeper (talk) 22:42, 19 February 2008 (UTC)[reply]

Chicken and fish cuts?[edit]

How about chicken and fish cuts? -- Toytoy (talk) 16:42, 19 June 2008 (UTC)[reply]

WikiProject Food and drink Tagging[edit]

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 11:52, 3 July 2008 (UTC)[reply]

Cleanup of content fork[edit]

Currently there is a content fork involving Primal cut on one side, and on the other side Cut of beef and Cut of pork. I suggest merging the duplicated content, preferably within the respective carcass articles (Beef, Pork). That will leave not very much content on Primal cut; perhaps merge it into Butcher, as a section. --Una Smith (talk) 14:31, 3 August 2009 (UTC)[reply]

Other languages, other regional cuts[edit]

German Wikipedia has an article at de:Rindfleisch (beef) with graphs of German cuts. Can we start to compile a list of articles across the various language wikis so we can create a unified look-and-feel?

File:De:Rind-Ganz.png

Schematische Darstellung der Teile vom Rind

68.63.137.117 (talk) 16:27, 24 September 2009 (UTC)[reply]