Talk:Polychaete

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A note[edit]

Two things

1. This article really needs expanding by someone who knows the polychaetes better.

2. Sandworm links very nicely to an article on Frank Herbert's fictional creatures so I changed the links, since none of the articles they would refer to are written yet. Still, some kind of disambiguation page should probably be made on sandworm.

WormRunner 06:59, 31 Dec 2003 (UTC)

what do they eat?[edit]

And how about Barry, the Corwall Acquarium monster —Preceding unsigned comment added by 72.82.52.106 (talk) 16:18, 10 April 2009 (UTC)[reply]

Taxonomy[edit]

I updated to the latest per recent revisions and updates by Dr. Geoffrey Read and others. Esox id^t•contribs 05:36, 18 April 2013 (UTC)[reply]

Contradiction in article: polyphyletic vs. paraphyletic[edit]

The lede says that they are a polyphyletic class, whereas the "Taxonomy and systematics" section says that they are thought to be paraphyletic. I'm not sure if one of these statements is simply wrong and needs to be corrected to match the other, or if this is an active matter of dispute and both viewpoints need to be presented, but either way, the contradiction needs to be addressed. Does anyone know? —Ruakh_TALK 02:38, 15 December 2014 (UTC)[reply]

Bristles[edit]

How do they work? Nickske3011 (talk) 19:38, 19 August 2019 (UTC)[reply]

"Podarke (polychaete)" listed at Redirects for discussion[edit]

A discussion is taking place to address the redirect Podarke (polychaete). The discussion will occur at Wikipedia:Redirects for discussion/Log/2021 March 24#Podarke (polychaete) until a consensus is reached, and readers of this page are welcome to contribute to the discussion. Estopedist1 (talk) 06:50, 24 March 2021 (UTC)[reply]

Unresolved orders[edit]

we have several links to these unresolved orders: Opheliida, Polygordiida and Spintherida. Maybe some of these are already resolved, and maybe some of them can be substituted to correct ones?--Estopedist1 (talk) 08:56, 4 June 2021 (UTC)[reply]

Vietnamese and Cantonese cuisine[edit]

see the article Chả rươi for the Vietnamese dish. there’s also a casserole in Cantonese cuisine by baking these worms(Tylorrhynchus heterochaetus) with chicken eggs in a Büt(a roughly inch high flat earthenware dish). 119.236.47.178 (talk) 15:36, 27 March 2022 (UTC)[reply]