Talk:Podvarak
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Facts[edit]
"poor man dish"??? It is considered local delicia, cooked for 4 or more hours, with smoked ham, proscuto, quality bakon, pork meat with some fat. Expirienced housewifes say you must add a spoon of pork fat, so sauercraut cooks well. Finishing half an hour in an owen. WBR. AloAloNewTech (talk) 19:17, 12 March 2023 (UTC)
- Of course, it is NOT good for your health, but we like it anyway 😊 AloAloNewTech (talk) 19:18, 12 March 2023 (UTC)