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Dish described here is not pindjur. Pindjur is very similar to ajvar, but is made without mincing the pepper into paste.
After the peppers are grilled and peeled, they are cut/strapped in to strips, which are them put in a jar, usually with garlic, parsley and tomato sauce, and the jar is filled with oil to preserve it from contact from air, pasteurized and placed in the cellar. Dlabz (talk) 15:48, 4 November 2022 (UTC)[reply]
