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I think it is unnecessary to say that the ALA in perilla oil is in the form of triglycerides. Almost all fat is in the form of triglycerides in food. Saying that the ALA is in the form of triglycerides implies that it is not in this form in other foods, which is not true. This could be a problem because people might see the word triglyceride and think it is bad because of what they hear about high serum triglycerides. Jasonbholden (talk) 00:46, 7 May 2008 (UTC) I just removed this statement. Jasonbholden (talk) 00:51, 7 May 2008 (UTC)[reply]
This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 22:03, 3 July 2008 (UTC)[reply]
