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A similar, yeast-free bread is called carta di musica in Italian, meaning music sheet, in reference to its large and paper-thin shape, which is so thin before cooking that a sheet of music can be read through it.
Isn't it more likely that it simply looks like a sheet of music? It seems so obvious, but I haven't yet found an RS for it. --Macrakis (talk) 23:47, 25 January 2015 (UTC)[reply]
