Talk:Mogroside
 | This article is rated Stub-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | ||||||||||
| |||||||||||
Mogroside V info[edit]
Here is a place that uses the mogroside V test to test their product, a sweetener made from monk fruit - BioVittoria, the Monk Fruit Company - [1] And on this page they offer to send some 'interesting studies' [2]
I'll do that - and maybe direct them to the Wikipedia page that they might want add to, based on their expertise.
Kris CKrisJohnson (talk) 17:16, 23 August 2013 (UTC)
References
External links modified (February 2018)[edit]
Hello fellow Wikipedians,
I have just modified one external link on Mogroside. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
- Added archive https://web.archive.org/web/20110707093927/http://www.chem.agilent.com/Library/posters/Public/ASMS%202007%20WPY399%20Shimizu%20characterization%20of%20cucurbitane%20glycosides.pdf to http://www.chem.agilent.com/Library/posters/Public/ASMS%202007%20WPY399%20Shimizu%20characterization%20of%20cucurbitane%20glycosides.pdf
When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.
This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 18 January 2022).
- If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
- If you found an error with any archives or the URLs themselves, you can fix them with this tool.
Cheers.—InternetArchiveBot (Report bug) 12:17, 3 February 2018 (UTC)
Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides[edit]
This came across my news feed:
- Muñoz-Labrador, Ana; Lebrón-Aguilar, Rosa; Quintanilla-López, Jesús E.; Galindo-Iranzo, Plácido; Azcarate, Silvana M.; Kolida, Sofia; Kachrimanidou, Vasiliki; Garcia-Cañas, Virginia; Methven, Lisa; Rastall, Robert A.; Moreno, F. Javier; Hernandez-Hernandez, Oswaldo (2022-07-13). "Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides". Journal of Agricultural and Food Chemistry. 70 (29). American Chemical Society (ACS): 9048–9056. doi:10.1021/acs.jafc.2c01363. ISSN 0021-8561.
Peaceray (talk) 16:01, 13 October 2022 (UTC)
- Note that it is an in vitro study years away from human testing and reviews that would satisfy WP:MEDRS. Mogrosides have been known for decades, but the limited cultivation of monkfruit trees restricts the potential market, as does the high expense of extraction, which is patented (since 1995), but has never been successfully commercialized. I have tasted luohan guo, and find it unique and effective as a sweetener, but its unsuccessful commercial development over the past 25 years likely means it is dead for marketing. Zefr (talk) 16:58, 13 October 2022 (UTC)