Talk:List of cuisines

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Text and/or other creative content from this version of Global cuisine was copied or moved into List of cuisines with this edit. The former page's history now serves to provide attribution for that content in the latter page, and it must not be deleted as long as the latter page exists.

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The following references may be useful when improving this article in the future:

Lockwood, William G. (2003). "United States: Ethnic Cuisines". In Katz, Solomon H.; Weaver, William Woys (eds.). Encyclopedia of Food and Culture, Volume 3. New York: Scribner. pp. 442–446. ISBN 978-0-6848-0568-9 – via Encyclopedia.com.
Long, Lucy M., ed. (2015). Ethnic American Food Today: A Cultural Encyclopedia. Lanham, Maryland: Rowman & Littlefield. ISBN 978-1-4422-2731-6.

Grouping Cuisines Alphabetically[edit]

Hi, I've broken out the Northern Europe cuisine to a flatter structure and it also has the bonus of shortening the article. Part of the problem is that the United Kingdom includes Northern Ireland - but there isn't a separate article on cuisine for N.I. - the only article being for Ireland. Grouping also implies a relationship between the different cuisines, but this is misleading. Scottish cuisine is very different to English cuisine. I suggest an alphabetical arrangement would serve much better for all groupings?? --Bardcom (talk) 10:55, 10 July 2008 (UTC)[reply]

Cuisine of... articles[edit]

These are the remaining Cuisine of... articles. The need to be assessed in order to move them to the Xyz cuisine format.

Cuisine of Hong Kong
Cuisine of Ethiopia — Preceding unsigned comment added by 99.82.232.48 (talk) 23:30, 2 September 2018 (UTC)[reply]
Cuisine of Uttar Pradesh
Cuisine of Bihar
Cuisine of Karnataka
Cuisine of Jharkhand
Cuisine of Mariana Islands
- Cuisine of Quebec
- Cuisine of Toronto
Northeastern cuisines
Cuisine of New England
Cuisine of Philadelphia
Cuisine of the Pennsylvania Dutch
Cuisine of New York City
Cuisine of Kentucky
Southwestern cuisines
Cuisine of Antigua and Barbuda
Cuisine of Curacao
Cuisine of Saint Kitts and Nevis
Cuisine of Trinidad and Tobago

--Jeremy ( Blah blah...) 10:03, 16 December 2008 (UTC)[reply]

Notes and references[edit]

List of references to improve the list

Excellent article on Asian cuisine^[1]

Tasting the food of Southeast Asia ^[2]

Southeast Asian Food^[3]

Cuisine Areas Of Asia^[4]

^ Le, C.N. (2008). "Asian Cuisine & Foods". Asian-Nation: The Landscape of Asian America. Retrieved 2008-12-18. {{cite web}}: Check date values in: |accessdate= (help)
^ Prof. Robert Wood (2008-01-08). "Tasting the food of Southeast Asia". Rutgers University. Retrieved 2008-12-19. {{cite web}}: Check date values in: |accessdate= (help)
^ Rosemary Brissenden (2007-04-15). Southeast Asian Food. Tuttle Publishing. p. 32. ISBN 0794604889. Retrieved 2008-12-19.
^ "Cuisine Areas Of Asia". Fraft Foods (Australia. 2007. Retrieved 2008-12-20. {{cite web}}: Check date values in: |accessdate= (help)

Middle Eastern/Mediterranean cuisines[edit]

In the List of cuisines we have separate entries for North African, Middle Eastern, and Southern European, all of which are related to Mediterranean cuisine in the broad sense of the term. We somehow need to acknowledge the links in the List of cuisines (with appropriate cap links perhaps). Furthermore, the main articles linked to Middle Eastern cuisine and Southern European cuisine (Mediterranean cuisine) give totally different lists of countries than what we have in the List of cuisines. And there is no link to North African cuisine in the list. This is clearly a problem that needs attention. --Zlerman (talk) 03:49, 20 December 2008 (UTC)[reply]

Proposed merge[edit]

The following discussion is closed. Please do not modify it. Subsequent comments should be made in a new section.

The result of the discussion was merge. --Jeremy (blah blah) 05:51, 13 April 2009 (UTC)[reply]

The Cuisines of present-day nations and states article is redundant to this one and serves no purpose. --Jeremy (blah blah) 04:00, 12 March 2009 (UTC)[reply]

Support merging into List of cuisines. --Zlerman (talk) 04:04, 12 March 2009 (UTC)[reply]
Support--Caspian blue 05:30, 12 March 2009 (UTC)[reply]
Support. Not much to argue about here. Peter ^Isotalo 08:43, 12 March 2009 (UTC)[reply]

The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.

Mexican Cuisine[edit]

If China has its own subdivision inside Asia, I strongly think Mexico should have its own as well, people may not know it, but Mexican cuisine is one of the most diverse in the world, from one state to the other, mayor changes in the ingredients are made, and colors in the food change as well, not to mention the chili. —Preceding unsigned comment added by 77.254.213.25 (talk) 20:47, 15 June 2010 (UTC)[reply]

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White space[edit]

The new layout of this outline is so full of white space that it makes it unusually unwieldy. I am going to add columns to the extremely sections. --Jeremy (blah blah • I did it!) 04:11, 1 December 2011 (UTC)[reply]

Merge list content - and proposed rewrite of Global cuisine[edit]

I've made a note at Talk:Global cuisine#Merge list content - and proposed rewrite elaborating on the merge proposal that came up during the recent RfC. –Quiddity (talk) 23:41, 23 May 2013 (UTC)[reply]

Merge occurring[edit]

The content of Global cuisine is currently in the process of being merged into this article, per consensus at the Outline of cuisines AfD discussion. Northamerica1000^(talk) 08:03, 24 May 2013 (UTC)[reply]

Merger complete[edit]

Y Merger complete. Information from Global cuisine has been merged into this article. The information was then subsequently split by another editor into the following articles:

– Northamerica1000^(talk) 17:34, 27 May 2013 (UTC)[reply]

Fabulous work. Much thanks to you and The Transhumanist for all your work on these 2 articles over the past few weeks. :) –Quiddity (talk) 20:55, 4 June 2013 (UTC)[reply]

Structure[edit]

This article seems to be confused between being a list and being a normal text article. It begins like a fully cited, illustrated text, then suddenly fades into an uncommented, unreferenced bullet-list. The coverage is strikingly uneven. There is heavy overlap with the articles on Global cuisine, Regional cuisine, which contrary to the merger descriptions above are still in existence. A redesign into a more uniform structure is needed. Chiswick Chap (talk) 08:26, 21 December 2014 (UTC)[reply]

Sorry, I was away for awhile. Some threads got lost. I've picked this one up again. I've reformatted this article into list format, and have moved the regional section to the article cuisine and reformatted it into the familiar paragraph style. The Transhumanist 02:51, 4 May 2015 (UTC)[reply]

Gujrati cusine[edit]

I'm ain't a gujrati but gujrati cusine from india is missing from the list Karishma rohra (talk) 10:17, 7 October 2018 (UTC)[reply]

I added it Supevan (talk) 11:13, 29 December 2018 (UTC)[reply]

[le-1] Le, C.N. (2008). "Asian Cuisine & Foods". Asian-Nation: The Landscape of Asian America. Retrieved 2008-12-18. {{cite web}}: Check date values in: |accessdate= (help)

[wood-2] Prof. Robert Wood (2008-01-08). "Tasting the food of Southeast Asia". Rutgers University. Retrieved 2008-12-19. {{cite web}}: Check date values in: |accessdate= (help)

[brissenden-3] Rosemary Brissenden (2007-04-15). Southeast Asian Food. Tuttle Publishing. p. 32. ISBN 0794604889. Retrieved 2008-12-19.

[kraft-4] "Cuisine Areas Of Asia". Fraft Foods (Australia. 2007. Retrieved 2008-12-20. {{cite web}}: Check date values in: |accessdate= (help)

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