Talk:Iron(II) gluconate

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 17:40, 3 July 2008 (UTC)[reply]

Safety[edit]

What is its safety or effects on human health when used in olive production? Badagnani (talk) 04:35, 16 July 2008 (UTC)[reply]

I believe this article taken from Journal of the Science of Food and Agriculture will be useful - Colour fixation in ripe olives. Effects of type of iron salt and other processing factors. J.D. (talk) 12:43, 10 February 2010 (UTC)[reply]

The Importance of Scientology Church[edit]

The second line of the article about this specific food additive says "It is also present in the combination supplement dianazene, a vitamin mixture created by L. Ron Hubbard and used in the religion Scientology.[3]". I am sure there are more important information about this material that an average wikipedia reader searches for when coming to this page. By no means this sentence should be on the second line in this page. In fact I am not even sure that this should be mentioned on this page, unless it has an effect for the average wikipedia user. I am removing the mention for now. If somebody would like to add it again, the reason for inclusion should be explicitly mentioned and the sentence should be moved to a lower position in the article. — Preceding unsigned comment added by 174.91.203.226 (talk) 03:20, 5 April 2012 (UTC)[reply]

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