Talk:Ice cream cake

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Cookie Puss[edit]

Does anyone want me to add a picture of Cookie Puss in the Carvel section? I can take a photo if anyone thinks it's something we should add. --76.173.0.168 (talk) 01:58, 27 January 2011 (UTC)[reply]

Picture[edit]

My dad's birthday was yesterday and we had an ice cream cake... I saw that a picture was needed so I snapped a few shots... I'll see if I can upload them tonight for you! :) Emmyceru 13:50, 2 June 2006 (UTC)[reply]

Hey, what's taking so long! ;-) Can't sleep, clown will eat me 23:46, 6 June 2006 (UTC)[reply]

History and Origin of the ice cream cake[edit]

I feel this page needs to discuss the history and origin of the ice cream cake. Some people claim that Carvel was the first to market the product, while others claim that DQ first marketed the cake. Does anyone know the facts of the matter? —Preceding unsigned comment added by 131.215.54.236 (talk) 07:18, 8 November 2010 (UTC) Jannette201@Yahoo.com. — Preceding unsigned comment added by 174.31.165.250 (talk) 01:26, 29 May 2013 (UTC) In 1963 I was in tenth grade home-education class at Fort Campbell Kentucky High School. Our Teacher wanted us to go home and invent a dessert and bring it back to class the next day for a grade. I went home, made an angel food cake, sliced the 1/2" top off, carefully scraped out the inside of the cake, making a shell, in which I put strawberries and vanilla ice cream, I had to work fast, put the top back on and frosted it with whip cream and strawberry slices. My mother helped me cover it and put it in the freezer until class the next day. My teacher was impressed and had never heard of anything like that before. Neither had my mom but that was what inventions are all about isn't it? I had never either but was always a bit creative. No Documentation or photos were taken but the cake was declared delicious. Jannette A. Aulbach-Moran Fort Campbell Ky.[reply]

http://www.foodtimeline.org/foodicecream.html It looks as though ice cream cake recipes in the United States predate both establishments. Just so you know, Carvel has the longer history. 159.14.242.253 (talk) 21:20, 8 November 2010 (UTC)[reply]

'See Also'[edit]

In regards to this under the 'See Also' section:

Due to celebrations occurring on the 6th of June every year black and gold™ releases a special edition version of the long time family classic available from IGA (an Australian supermarket retailer)

Does anyone have a source? I live in Australia and have never heard of it. June 6th isn't anything in Australia (at least not 'every year'), Black and Gold is a supermarket home-brand, and this limited edition ice cream cake seems extremely dubious Missmelbs (talk) 06:26, 18 October 2011 (UTC)[reply]

I concur, and so pulled it due to lack of citation. Josh Parris 08:28, 1 November 2013 (UTC)[reply]

ice cream cake MUST contain cake...[edit]

Though original recipes may have been constructed with both ice cream and cake, the Dairy Queen branch sells cakes with only ice cream, fudge, and crumbly bits inside. Given that so many ice cream cakes contain mostly only ice-cream and no batter-made, baked cake, it's misleading to insist that an ice cream cake MUST contain cake. Rather, it MUST contain ice-cream!! — Preceding unsigned comment added by 104.234.245.17 (talk) 21:10, 28 April 2016 (UTC)[reply]

Ice cream cakes in India[edit]

Various companies sell ice cream cakes in India. Amul (Market leader of ice cream in India) has also launched ice cream cakes made on fully automatic extrusion line. Chauhan.vishwajit (talk) 20:54, 5 June 2019 (UTC)[reply]

Thank you for churning up such a delightful scoop of information about ice cream cakes in India. Your contribution is as refreshing as a frosty treat on a sunny day!

If you believe that this fantastic tidbit deserves a spot in the "Ice cream cake" article, I urge you to indulge your editing skills and add it yourself. Wikipedia is like a sprinkles bar where all users can sprinkle their knowledge and make the articles even sweeter.

To begin, just take a leap of flavor and click on that tantalizing "Edit" button at the top of the article. Then, glide down to the most fitting section or create a new one, like a brand-new flavor creation. And remember, just like the perfect blend of ice cream and cake, a reliable source is the secret ingredient that brings credibility to your contribution.

By adding your scoop of information to the article, you're not only making it more scrumptious but also sharing your love for ice cream cakes with the world. So go ahead, whip up some text, and let your creativity flow like a river of melted chocolate. If you need any help along the way or want to share a chuckle about ice cream cakes, I'm here to assist. Happy editing, and may your edits be as smooth as soft-serve! Alexandria Bucephalous (talk) 14:53, 16 May 2023 (UTC)[reply]