Talk:Gratin dauphinois

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potatoes à la dauphinoise[edit]

For the records, I'm french and never heard the name potatoes à la dauphinoise in french. Never. Ever... Potatoes is an english word, not used in french (at least with this recepie) --RawWriter (talk) 21:44, 4 February 2020 (UTC)[reply]

Well, duh. Maikel (talk) 22:51, 6 March 2020 (UTC)[reply]

Thanks for the input. Your personal experiences aren't relevant. 73.145.175.54 (talk) 04:52, 29 November 2020 (UTC)[reply]

In British English this dish is normally called 'Potatoes Dauphinoise' or 'Dauphinoise Potatoes', which is definitely Franglais not French. --Ef80 (talk) 17:46, 24 October 2022 (UTC)[reply]

Abracadabra[edit]

Quote: cooked in a buttered dish rubbed with garlic

I challenge anyone to rub a buttered dish with garlic. How do you do that? Utter hocus pocus. BTW buttering the dish doesn't help it come out of the dish after baking any easier, if that was the idea. Maikel (talk) 22:51, 6 March 2020 (UTC)[reply]

The garlic is rubbed onto the dish before the butter. Hope that helps. 73.145.175.54 (talk) 04:55, 29 November 2020 (UTC)[reply]