Talk:Gibraltarian cuisine/Archive 1

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Archive 1

DYK suggestions:

...that the cuisine of Gibraltar includes Maltese, Genoese and Portuguese culinary influences?

...that Gibraltar's national dish is calentita, a baked bread-like dish made with chickpea flour, water, olive oil, salt and pepper?

-- Chris Btalk 15:46, 7 October 2007 (UTC)

History

In this article there really wasn't allot of information about where Pan Dulce originated from. So I'll be adding about where Pan Dulce came from and how it grew in Mexico as a delicious treat. Is there anything else i should add to this?Kehny38 (talk) 20:15, 15 March 2011 (UTC)

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