Talk:Fontina

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 23:44, 3 July 2008 (UTC)[reply]

Fontinella is (also?) apparently a brand of cheese produced in North America. http://www.wisegeek.com/what-is-fontinella-cheese.htm —Preceding unsigned comment added by Harakeke (talk • contribs) 01:34, 13 February 2010 (UTC)[reply]

Fontinella is not a variant on Fontina. It's rather more like Feta than it is like Fontina. Fontinella used to have it's own page, but it appears to have been deleted. — Preceding unsigned comment added by Akienm (talk • contribs) 01:47, 16 February 2013 (UTC)[reply]

Original Fontina[edit]

As it is said here, original Fontina is only the one that is produced in the Aosta Valley. This should be clearly pointed out in the article, though reading one can understand that there are many varieties, which can all be considered as Fontina. Sources should be provided by the way. --Simoncik84 (talk) 20:28, 4 November 2013 (UTC)[reply]