Talk:Corn oil

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Composition table[edit]

This table appears wrong - the values don't add up correctly and there are no units. The number of digits exceeds expected precision. The source listed for the data disagrees with what is listed. — Preceding unsigned comment added by 108.243.106.82 (talk) 00:21, 7 November 2012 (UTC)[reply]

Somewhere should mention that corn oil contains vitamin E. Also, mention of the flavour and taste of corn oil.

Properties[edit]

Why isn't there a table on the right-hand side listing its properties (Freezing point, boiling point, viscosity, density, etc.)? — Preceding unsigned comment added by 76.217.12.210 (talk) 01:58, 26 October 2011 (UTC)[reply]

Yield[edit]

The page claims 28kg/Mg of corn, which isn't cited. This is 2.8% and seems high. That seems to say that mashed up corn is higher in fat than 2% milk, which is hard to believe. —BenFrantzDale 16:49, 20 January 2006 (UTC)[reply]

2% milk isn't 2% fat. It's 2% of the fat of normal milk.--(Forgot my account passowrd and too lazy to make a new one) — Preceding unsigned comment added by 76.217.12.210 (talk) 01:49, 26 October 2011 (UTC)[reply]

What are the health benifts and risks?[edit]

The article does not include the health benefits and risks of its usage.

Corn oil use in Biodiesel[edit]

"but as corn oil refining technology improves, it will become a greater source of biodiesel and a backup source in case of large-scale soybean crop failures"

Should this not be "corn oil MAY become a greater source", or "corn oil shows much promise in..."

How is it made?[edit]

The article currently says it's extracted. What does that mean? If I take corn and force it through a strainer in my kitchen will I get corn oil?

Apparently they use toxic petroleum solvents to extract the oil. Imagine that! No joke. http://www.springerlink.com/content/f8m5t3m10727h345/ —Preceding unsigned comment added by 99.199.35.159 (talk) 06:14, 22 March 2010 (UTC)[reply]

HOW does corn make corn oil[edit]

Even more interesting, I think, is, "HOW does corn make corn oil ?" —Preceding unsigned comment added by 68.220.31.77 (talk) 21:17, 25 June 2008 (UTC)[reply]

Corn Oil composition citation[edit]

C16:0 10.9%; C18:0 2.0%; C20:0 0.4%; C16:1 0.2%; C18:1 25.4%; C18:2 59.6%; C18:3 1.2%. Source: Richard O'Brien "Fats and Oils: Formulating and Processing for Applications" Technomic Publishing Company, Lancaster, Pennsylvania 17604 USA. ISBN No 1-56676-363-0 199.133.189.238 (talk) 17:11, 20 November 2008 (UTC)[reply]

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