Talk:Chocolates El Rey

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 23:52, 3 July 2008 (UTC)[reply]

Biased view?[edit]

Since recent changes by Joalred (June 09), the article (especially the introduction) sounds more like an advertisement than like objective information. Moreover, the introduction doesn't even specify what El Rey Chocolates is, but instead starts glorifying the company / their products ("... utilizes only premium grad [...] raw material..."; "...are considered, quite simply, to be the best chocolate..."). The next sentence ("El Rey’s family run Business is one of oldest chocolate manufacturers...") doesn't make much sense either.

The section about "Types of Venezuelan Cacao" has little to do with the article and is partially poorly written ("The Spaniards who knew a good cacao when they saw one...").

Suggesting revert to version from Feb 09. --212.183.72.235 (talk) 21:01, 19 June 2009 (UTC)[reply]