Talk:Chocolate liqueur

A fact from Chocolate liqueur appeared on Wikipedia's Main Page in the Did you know column on 24 November 2009 (check views). The text of the entry was as follows:

Did you know... that chocolate liqueurs have been produced from at least the 18th century?

A record of the entry may be seen at Wikipedia:Recent additions/2009/November.

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Needs disambiguation from other uses of term "Chocolate Liqueur".[edit]

There's a missing alternate use of the phrase "Chocolate Liqueur" here;

In the UK, a chocolate liqueur also commonly refers to a chocolate shell filled with hard liquor. Example: Anthon Berg Chocolate Liqueurs Fleetingshadow (talk) 03:56, 27 January 2013 (UTC)[reply]

Creme de Cacao[edit]

The section on Creme de Cacao claims that there is no (dairy) cream in it. Well, maybe. BUT. It is typically colored with ingredients such as caramel (to give it a dark brown color) and caramel is composed of sugar and it may also contain butter, evaporated milk, and/or cream (heavy, whipping, etc.). So, I don't believe it is categorically true that it contains no (dairy cream). (It will depend on its recipe.) (Granted, the amount of coloring is likely small.)72.16.99.93 (talk) 20:58, 14 November 2018 (UTC)[reply]