Talk:Chislic

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Goose meat[edit]

Goose meat for chislic? I've never heard of that, can anyone verify this?

I LIVE in Sioux Falls - my wife is a native of the Menno/Freeman area and they have never heard of Goose meat. The locals prefer Venison, Lamb and beef in that order - skewered 5 or 6 to a stick, and served as the author mentions with saltine crackers. The Turner county fair is regionally reknown for it's sheep chislic booth every year in August. MSgtUSAFret 18:47, 5 November 2007 (UTC)[reply]

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Spiedie[edit]

Is there any relation to the spiedie? Is it worth linking to it? Lordgilman (talk) 15:12, 21 February 2018 (UTC)[reply]

Looking at the spiedie page, I don't think it's related, other than any meat cut up and stuck on a skewer is going to look similar and then we could include pretty much any cooked meat in the world.
Chislic seems to be generally fried (either deep or pan), not grilled, and I've never seen anyone refer to it being put in a bun, the way the picture on the spiedie page shows. It tends to be scattered onto a plate and eaten with toothpicks, especially when it's served in bars.Cardweaver (talk) 00:59, 4 October 2020 (UTC)[reply]

State Nosh[edit]

I added the part about that it's now the official state nosh (and yes, they really, truly called it the state nosh), and I stuck it into the first paragraph because it didn't seem to fit into the lower sections, but honestly I don't think it really fits well with the rest of that paragraph either. It seems sort of shoehorned in, but I didn't know where else to put it. Also I added the reference to the bill that shows both the text of the bill and the history of its passage, but I wasn't completely clear how that citation should be written. If someone cleans that up into a better format for a citation, I'd be truly grateful. I can cite most things correctly, but citing a state legislature's bill was a bit beyond me off the top of my head without a detailed style manual available. Cardweaver (talk) 00:46, 4 October 2020 (UTC)[reply]