Talk:Canadian white bread

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If Canadian white isn't called that in Canada, where is it called that, the US? The article, doens't say. 68.148.123.166 (talk) 21:52, 11 June 2008 (UTC) I'm canadian (bc). this is not even a thing. this article shouldn't exist. it's an advert at best. — Preceding unsigned comment added by 24.244.67.56 (talk) 04:50, 30 October 2016 (UTC)[reply]

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links[edit]

both links are dead —Preceding unsigned comment added by 62.253.240.8 (talk) 19:26, 6 April 2009 (UTC)[reply]

What is actually meant by hearty it this case?[edit]

Heavier? Coarser texture? Talltim (talk) 06:24, 1 September 2018 (UTC)[reply]

See Manitoba_flour for why this is a thing. Topher67 (talk) 18:29, 19 July 2020 (UTC)[reply]

It's not just white bread, there is brown too[edit]

File:Canadian Brown Bread.jpg

Topher67 (talk) 18:19, 19 July 2020 (UTC)[reply]

I nominate that we rename this article to Canadian Bread with redirects for Canadian White Bread and Canadian Brown Bread Topher67 (talk) 18:31, 19 July 2020 (UTC)[reply]

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Canadian Bread in Canada[edit]

To whomever wrote this. You can buy 'Canadian Bread' at SaveOn in Canada and it's called Canadian bread. Do you want a photo from store shelves? — Preceding unsigned comment added by 64.16.13.2 (talk) 21:06, 5 December 2022 (UTC)[reply]