Talk:Buffalo mozzarella

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Food and drink: Cheeses Low‑importance

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Assessment[edit]

The article is very well don but the citations need work for B-class:

The citation use bare URLs, please correct this
Many of the citations are not properly located after punctuation
It needs an infobox, use {{Infobox Cheese}} for the cheese and {{Nutritional value}} for its nutrition information

Jeremy (blah blah • I did it!) 01:37, 22 December 2009 (UTC)[reply]

Not all buffalo mozzarella is Mozzarella di Bufala Campana, is it?[edit]

This matter is still unclear to me, but for now I try to distinguish between generic buffalo mozzarella and the protected Mozzarella di Bufala Campana. AlexanderVanLoon (talk) 12:27, 28 July 2014 (UTC)[reply]

male calves[edit]

What about the practice of killing off male buffalo calves right after birth - shouldn't this be included in the article? As male calves are apparently useless in the buffalo milk business, they are disposed with in what seems to me a very unprofessional and cruel way. — Preceding unsigned comment added by 84.61.113.92 (talk) 11:59, 26 April 2015 (UTC)[reply]

DOC and DOP[edit]

It appears strange to me that mozzarella has obtained a DOC - Denominazione di origine controllata: it is something assigned only to wine, as far as I'm concerned - and pls note that I'm writing from Italy. I've not deleted this issue (I've only added the link to the website of mozzarella for the DOP attribution), but I think it is a istake and it should be removed.

Media tam-tam[edit]

In the dioxine scandal section, what does the term 'international media tam-tam' mean? 'Tam-tam' specifically I can find no record of in the English language as anything other than an Indian gong; is this an Italian term (which would make sense given the subject matter), or is there another English term that would convey the meaning but be more widely understood? Perceptive (talk) 15:34, 1 October 2018 (UTC)[reply]