Talk:Acini di pepe

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Comments[edit]

Campbell's soup Traditional Italian-Style Wedding soup is spelled "Acini De Pepe", is it spelled correctly? Is it "Di" or "De"— Preceding unsigned comment added by 65.33.183.130 (talk) 01:46, 24 February 2007 (UTC)[reply]

The true Campbells version of Italian Wedding soup uses Acini De Pepe. Most of the places that I have seen about the recipies for Italian Wedding soup, don't mention this. I think they should.

Although, I just found an Italian site, I think that it is more to do with what country than what spelling. The Italians use Acini di Pepe.— Preceding unsigned comment added by 209.158.4.218 (talk) 01:09, 3 July 2007 (UTC)[reply]

First paragraph[edit]

The first paragraph in this article sound less like an encyclopedia entry & more like an an argument. — Preceding unsigned comment added by 74.51.159.247 (talk) 10:15, 24 April 2014 (UTC)[reply]

Compare to couscous[edit]

I haven't eaten couscous or Israeli couscous (AKA pearl couscous and ptitim) and am wondering how they compare to Acini di pepe. Are they the same size? From the description of the other products, it sounds like the manufacturing process is different. -- SpareSimian (talk) 17:32, 28 May 2018 (UTC)[reply]

couscous is usually finer (or even much finer) than Acini di pepe, and are not pasta but rather raw pieces of wheat. Israeli couscous can have similar size (although there are many variations in size and shape of Israeli couscous), but unlike Acini di pepe is toasted, so it tastes very differently. Nyh (talk) 12:06, 5 September 2023 (UTC)[reply]