Pidan doufu
.jpg) Pidan doufu | |
| Alternative names | Pidan tofu |
|---|---|
| Course | Starter |
| Place of origin | China |
| Main ingredients | Tofu, thousand-year-old egg |
Pidan doufu 皮蛋豆腐 is a cold tofu dish consisting of slices of silken tofu topped with diced thousand-year-old eggs[1] (皮蛋 or 松花蛋), minced garlic and spring onion, and a splash of soy sauce and Chinese vinegar.[2]
See also[edit]
References[edit]
- ^ Mooney, Eileen Wen (2007). Not Just a Good Food Guide - Beijing. Marshall Cavendish. p. 45. ISBN 9789812329974. Retrieved 14 December 2014 – via Google Books.
- Owyang, Sharon (2010). Frommer's Shanghai. ISBN 9780470437940. - ^ Hiufu Wong, Maggie (27 July 2015). "40 of the best Taiwanese foods and drinks". CNN. Retrieved 1 April 2023.
External links[edit]
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