Pichaya Soontornyanakij
Pichaya Soontornyanakij | |
|---|---|
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| Born | Pichaya Utharntharm July 15, 1989 |
| Education | Chulalongkorn University (BA) Culinary Institute of America |
| Spouse | Boonpiti "Tor" Soontornyanakij |
Pichaya "Pam" Soontornyanakij (Thai: พิชญา สุนทรญาณกิจ, born Pichaya Utharntharm; Thai: พิชญา อุทารธรรม) is a Thai-Australian chef and the owner of Potong, a Thai Chinese fine-dining restaurant in Chinatown, Bangkok, Thailand.[1][2][3] Born and raised in Bangkok, Soontornyanakij attended Saint John's International School, and graduated from Chulalongkorn University in 2010 with a bachelor of arts in communication arts.[4] A 2013 graduate of the Culinary Institute of America, Soontornyanakij became the youngest chef to win the 2011 Asia Youth Hope Cooking at 21, and was named Asia's Best Female Chef 2024 by Asia's 50 Best Restaurants.[5][6] Potong earned its first Michelin Star in 2023.[7]
References[edit]
- ^ "Where to Eat, Drink, and Stay in Bangkok Amid a Culinary Awakening". Food & Wine. Retrieved 2024-03-05.
- ^ Asia, Tatler. "Pichaya Soontornyanakij". Tatler Asia. Retrieved 2024-03-05.
- ^ "Decoding Success: Potong's Chef Pichaya 'Pam' Soontornyanakij Shines Bright As UOB's Opening Of The Year Inaugural Winner". MICHELIN Guide. Retrieved 2024-03-05.
- ^ "The Thai chef who hails from four generations of TCM practitioners". CNA Luxury. Retrieved 2024-03-08.
- ^ "Meet Asia's Best Female Chef 2024: why she can thank her mum for her success". South China Morning Post. 2024-02-06. Retrieved 2024-03-05.
- ^ "Heritage, sacrifice and the restaurant that chose her: Potong's Chef Pam is Asia's Best Female Chef". 50B - STORIES. Retrieved 2024-03-05.
- ^ "Pichaya (Pam) Utharntharm". Forbes. Retrieved 2024-03-05.
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