Olan (dish)
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| Alternative names | ഓലൻ |
|---|---|
| Place of origin | Southern regions of the Indian subcontinent |
| Region or state | Indian subcontinent |
| Associated cuisine | India |
| Variations | Standard, Nambudiri |
Olan (pronounced [oːlan]) is a dish that is part of the Kerala cuisine of the state of Kerala in South India.[1] It is a light and subtle-flavored dish prepared from white gourd or ash-gourd, and black-eyed peas, coconut milk and ginger seasoned with coconut oil.[2] It is usually served as part of a Sadhya.[2]
References[edit]
- ^ Miryala, R.K. (2015). Trends, Challenges & Innovations in Management - Volume III. Trends, Challenges & Innovations in Management. Zenon Academic Publishing. p. 259. ISBN 978-81-926819-9-3. Retrieved 20 September 2018.
- ^ a b Sathyendran, Nita (10 September 2016). "Onam on a leaf". The Hindu. Retrieved 20 September 2018.
External links[edit]
- nammuderuchikal.com/olan - olan recipe
- Youtube - preparation video
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