Jump to content

Makhni pyaz

From Wikipedia, the free encyclopedia

This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)

This article is an orphan, as no other articles link to it. Please introduce links to this page from related articles; try the Find link tool for suggestions. (January 2017)

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Makhni pyaz" – news · newspapers · books · scholar · JSTOR (January 2017) (Learn how and when to remove this message)

(Learn how and when to remove this message)

Makhani pyaz (butter mixed onion) is a popular summertime dish for the Saraiki people of Punjab, Pakistan. An onion is wrapped with butter in hot Tandoori roti until soft, then served unaccompanied.^[1]

References[edit]

^ "Dal Makhani Recipe - No Onion No Garlic - Video". 16 April 2011.

This Pakistani cuisine–related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Makhni_pyaz&oldid=1099844954"

Hidden categories: