Kuwaiti tea
Kuwaiti tea (Arabic: الشاي الكويتي; "Shay al Kuwaiti") refers to several varieties of tea traditionally served in that country.
One is a sweet cinnamon tea. This tea is served with breakfast or during the traditional tea ceremony.[1] The tea is created by putting water in a boiler together with cinnamon sticks and sugar. When the tea is ready, it is served with nuts, dried fruit, cookies or dates.[2]
Another type of Kuwaiti tea is saffron and cardamom tea. This tea is usually served after lunch. It is a Kuwaiti tradition to offer a guest to a house a cup of tea or Arabic coffee.[3]
See also[edit]
References[edit]
- ^ Salloum, Habeeb; Peters, James (1997). From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa. I.B. Tauris. ISBN 9781860640384.
- ^ Salloum, Habeeb; Peters, James (1997). From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa. I.B. Tauris. ISBN 9781860640384.
- ^ priya, Sai. "Kuwaiti-Tea". mycookingcanvas. Retrieved 23 August 2018.
- From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes. 1997. Habeeb Salloum, James Peters.
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