Geera pork
Geera pork is a Trinidadian pork dish. It is a style of pork cooked with roasted, ground cumin seeds, garam masala and pepper.[1] The pork is cut into small pieces and seasoned with salt, hot peppers, chives, onions, garlic, black pepper, pimentos, and cilantro.[2] The pork is then left to marinate (preferably overnight). The seasoned meat is fried for a few minutes. Water is then added to the pot and the pork is allowed to cook. It is cooked until all the water has dried out, leaving the pork and a bit of oil.[3]
Geera pork is commonly served in bars as finger food or 'cutters'.
See also[edit]
References[edit]
- ^ The Multi-Cultural Cuisine of Trinidad & Tobago. Naparima Girls' High School Cookbook. San Fernando: Naparima Girls' High School. 2002. p. 19. ISBN 976-8173-65-3.
- ^ "Geera Pork | Traditional Pork Dish From Trinidad and Tobago". www.tasteatlas.com. Retrieved 2021-06-18.
- ^ Padilla, Felix. "Geera Pork II". Simply Trini Cooking. Felix Padilla. Retrieved 25 July 2015.
 | This pork-related article is a stub. You can help Wikipedia by expanding it. |
 | This Caribbean cuisine-related article is a stub. You can help Wikipedia by expanding it. |