Food Safety Regulation 2002
The Food Safety Regulation 2002 (EC) No. 178/2002 is an EU regulation that ensures high standards of food in the regulation of the internal market.
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Article 14(2) requires that food is not place on the market if it is injurious to health or is unfit for human consumption.
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References[edit]
- E McGaughey, Principles of Enterprise Law: the Economic Constitution and Human Rights (Cambridge UP 2022) ch 13, 481