Cornulețe
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (March 2013) |
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| Type | Pastry |
|---|---|
| Course | Dessert |
| Place of origin | Romania, Moldova |
| Main ingredients | Turkish delight, jam or marmalade, chocolate, cinnamon sugar, walnuts, and/or raisins |
Cornulețe are Romanian and Moldovan pastries aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent.[1] They are traditionally eaten during Romanian holidays, especially during Christmas time, or other special occasions.
See also[edit]
Notes and references[edit]
- ^ "Galerie de rețete cornulețe". raftulbunicii.ro. Retrieved 11 March 2021.
External links[edit]
- Cornulețe recipe Archived 2012-04-14 at the Wayback Machine
- Romanian Cornulețe (recipe in english)
- Vanilla Crescents (Romanian Cornulete) With Marmalade Archived 2020-09-30 at the Wayback Machine