Cinc Sentits
| Cinc Sentits | |
|---|---|
 | |
 | |
| Restaurant information | |
| Established | 2004 |
| Chef | Jordi Artal |
| Food type | Contemporary Catalan |
| Rating |  (Michelin Guide)[1][2] |
| Street address | Entença 60 |
| City | Barcelona, Catalonia |
| Postal/ZIP Code | 08015 |
| Country | Spain |
| Seating capacity | 28 |
| Website | https://cincsentits.com |
Cinc Sentits is a Michelin two-starred restaurant in Barcelona, Catalonia, Spain[1] run by self-taught Chef-Owner Jordi Artal and Maitre-Owner Amèlia Artal.[3] The restaurant's name comes from its goal of stimulating each of the five taste sensations (sweetness, bitterness, sourness, saltiness and umami).[4]
Specialties[edit]
The restaurant's specialties are:
- Cured and seared mackerel[1]
- Sea Bass, Smoked Sauce, Crispy Onion and Zucchini Noodles[1]
- Sangria without sangria[1]
See also[edit]
External links[edit]
References[edit]
- ^ a b c d e "Cinc Sentits – Barcelona - a MICHELIN Guide Restaurant". Michelin Guide. MICHELIN Guide. Retrieved 20 December 2020.
- ^ Rivas, Rosa; Clemente, Yolanda; Alonso, Antonio (16 December 2020). "New Michelin stars give boost to Spanish restaurants struggling with coronavirus crisis". El País. Madrid. Retrieved 20 December 2020.
- ^ "the team |cinc sentits". Cinc Sentits. Archived from the original on 18 February 2012. Retrieved 12 February 2012.
- ^ Newman, Janis Cooke (25 April 2011). "A culinary walk through Barcelona". Los Angeles Times. Retrieved 24 October 2019.