Cheung Chau fishball
Cheung Chau fishball (Chinese: 長州魚蛋) is a fishball street snack commonly found in Cheung Chau, Hong Kong, and considered a specialty of the island.[1][2][3] Known for its large size and soft chewy texture,[4] the food is often presented on wooden skewers in pieces of two. They are often seasoned with a variety of sauces, including curry sauce and mala sauce. The fishballs are usually made out of fish paste, a cheap ingredient extracted from grey mullets.[2]
The dish is typically found only on the island of Cheung Chau.[4] The fish balls are approximately the size of a golf ball, which is larger than those in most Hong Kong fish ball dishes.[2] They are served steamed or deep fried.[2]
See also[edit]
References[edit]
- ^ "Cheung Chau Fish Balls | Hong Kong Tourism Board". Discover Hong Kong. Retrieved 2023-05-15.
- ^ a b c d Lo, Andrea (2018-09-05). "Hong Kong Bites: Fishballs 魚蛋". Zolima City Magazine. Retrieved 2023-05-16.
- ^ Marett, Coco; Soriano, Jianne (11 October 2021). "Island Guide: What to Eat, Drink and Do in Cheung Chau". Tatler Asia. Retrieved 2023-05-16.
- ^ a b Sahmet, Lorria (2021-10-19). "6 types of fish balls you will find around Hong Kong". Lifestyle Asia. Retrieved 2023-05-16.
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