Black pepper crab
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.jpg) Black pepper crab | |
| Course | Main course |
|---|---|
| Place of origin | Singapore |
| Created by | Long Beach Seafood Restaurant |
| Serving temperature | Hot temperature |
| Main ingredients | Crab, black pepper seasoning |
Black pepper crab is one of the popular ways that crab is served in Singaporean cuisine.[1] It is made by frying hard-shell crabs with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. It is becoming very popular to mix the pepper crab with a fresh jackfruit sauce.[citation needed]
The creation of Singapore's black pepper crab is attributed to Long Beach Seafood Restaurant in 1959.[2]
See also[edit]
References[edit]
- ^ "4 Most Popular SINGAPOREAN CRAB DISHES". Taste Atlas. Archived from the original on 31 January 2023. Retrieved 14 June 2023.
- ^ Long Beach Seafood Restaurant » About Us Archived 13 February 2013 at the Wayback Machine
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