Art et magie de la cuisine
| Art et magie de la cuisine | |
|---|---|
| Genre | Cooking show |
| Presented by | |
| Country of origin | France |
| Original language | French |
| No. of series | 14 |
| Production | |
| Running time | 30 minutes |
| Original release | |
| Network | RTF |
| Release | 6 December 1954 – 15 April 1967 |
| Related | |
| La vérité est au fond de la marmite | |
Art et magie de la cuisine was a French television cooking show, it was created by the chef Raymond Oliver, and was co-presented by Catherine Langeais.[1][2][3]
The show was broadcast from December 6, 1954, to 1967 on RTF.
Origins[edit]
In 1953, RTF asked Raymond Oliver, the French chef and owner of Le Grand Véfour restaurant, to host with Catherine Langeais a program entitled Art et magie de la cuisine.[4]
References[edit]
- ^ Cohen, Évelyne (2013). "Art et magie de la cuisine : La cuisine du Grand Véfour à la télévision ?". Sociétés & Représentations. 34 (2): 113–124. doi:10.3917/sr.034.0113.
- ^ "Raymond Oliver, pionnier des chefs cuisiniers à la télévision". Le Monde.fr. 25 July 2022 – via Le Monde.
- ^ "VIDÉO - On a refait les crêpes (très alcolisées) de Raymond Oliver (VIDEO)". www.rtl.fr. 2 February 2023.
- ^ "Catherine et Raymond, la recette du duo des émissions culinaires". Le Monde.fr. 11 February 2019 – via Le Monde.
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