Talk:Concentrate

Chemistry Low‑importance

	This article is within the scope of WikiProject Chemistry, a collaborative effort to improve the coverage of chemistry on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.ChemistryWikipedia:WikiProject ChemistryTemplate:WikiProject ChemistryChemistry articles
Low	This article has been rated as Low-importance on the project's importance scale.

Food and drink Mid‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Mid

This article has been rated as Mid-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

It is requested that a diagram or diagrams of a chemical substance be included in this article to improve its quality. Specific illustrations, plots or diagrams can be requested at Wikiproject Chemistry Image Request or at the Graphic Lab.
For more information, refer to discussion on this page and/or on Wikiproject Chemistry Image Request. Please also see the image style guide before uploading images..

To add to article[edit]

Hi, Is anyone aware of any advanteages or disadvanges of a fruit drint made from concentrate rather than from pure juice to the consumer?

I'd like to know too. Everyone always badmouths concentrates as if they're unnatural.

Historical practice[edit]

I would like to know more about the processes by which juice concentrates are made in common practice or throughout history. —Preceding unsigned comment added by 207.114.87.90 (talk) 04:15, 24 September 2007 (UTC)[reply]

Dictionary article[edit]

Hello. This article looks like a dictionary entry too much. I suggest you clean it up. —Preceding unsigned comment added by 76.243.127.114 (talk) 15:02, 10 April 2009 (UTC)[reply]

"Citation Needed" for home use[edit]

It's kinda hilarious. Like it's just part of our (citizens of the world) daily lives that there is no article about it, and obviously as it's a foreign concept, there's not really any reference to it in English. So... Just trust me, Syrups are used all over the world (sometime with different names), which is all basically "add 2 part juice and 8 part water and mix". What Americans drinks as Instant soft drink, "Kool Aid" etc', is an ancient form of instant soft drink. Syrup mixes better, easier to quantify, already dissolved (so it's mixing is 3 seconds). I think it's weird asking citation for something which is very real. See Monin (France), Fabbri (Italy), Brandbar (Ukraine)... Really just translate "Syrup Drink" to any language, look at the images, and you will see rows upon rows of colorful bottles, all made to mix with water. Sure, you can use it on shaved ice, or in cocktails, but believe me that the world wide syrup industry is not for industrial and alcoholic purposes. In my country at least, most people will think syrup is about item they use daily to make themselves tasty beverages, with no fountains. Where I live fountains using syrup is almost "secret". Just search for soda fountain and you'll see it's in 8 languages. What is common American tradition is almost unheard of in 90% of the world. Benderbr (talk) 10:42, 25 August 2023 (UTC)[reply]